Window on Taiwan ─ Linnei Township, Yunlin County

Description：Traditional dried bamboo shoot is made by fresh and tender Mazhushuns in mountains. After cooking thoroughly by firewood and three-month fermented, it produced by solarization on the rocks in the valley. The color is brown naturally, completely dried without humidity, no molds and easy to conserve. This the genuine delicacies of the top grade. Traditional dried bamboo shoot stews in soy sauce with pork is the popular dish “Pork with Bamboo Shoot”. During the wedding ceremony and worship, cooking chicken soup and dried bamboo shoot together is another popular dish “Bamboo Chicken Soup”. During the Chinese New Year of holidays, using sausage to brew with dried bamboo shoot is the dish “Sausage with Dried Bamboo Shoot”. Ps. Before eating dried bamboo shoot, it needs to cut it into pieces and soak it for three to four hours.

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