Description:The process of roasting dried longan by the natives needs to trim fruit and remove the bad. Then, roast it slowly and the firewood is the branch of longan. Why does it need to use its branch to roast? This is because the longan roasted by its branch is fragrant. Roasting longan spends a lot of time and efforts, like saute peanut in the Chinese way which needs to dry over several times. It takes three days and need to dry over three to five times until dry out the water of longan. 4 catty longan fruit can make a catty dried longan. 4catty dried longan can have a catty longan fresh. Longan, is sweet, mild and good to heart and spleen. Dried longan can boil with water or wine and be good to health. There are full of longan trees in Linnei. The production is abundant because these trees are mature at the same time. However, conservation of Formosan Rock-Monkey, their group is large; as a result, they have eaten almost the longan. The production of longan apparently decreases and valuable. |